2023 Valette "Rochioli" ChardonnayRochioli Estate

Tasting Notes
This limited-production Chardonnay is full-bodied with vibrant, medium-plus acidity. The nose is expressive and layered, offering aromas of Anjou pear, ripe white peach, juicy baked apples, lemon zest, wet stone, and a subtle hint of butterscotch. On the palate, it opens with bright acidity and freshness, showcasing flavors of Gravenstein apple, roasted apricot, and
subtle baking spices. As the wine evolves in the glass, richer and more complex notes take center stage, delivering a beautifully balanced and dynamic tasting experience.

Chef Valette's Food Pairings
Osetra Caviar - Whipped Creme Fraiche & Buttermilk Brioche
Butter Roasted Halibut - Celeriac Mousseline & Applewood Bacon
Classic Pekin Duck - Forbidden Rice & Pickled Ginger
Steamed Clams - Garlic Confit & Fine Herb Butter

Aging and Refining
This wine is a true expression the Rochioli’s stunning River Block vineyard in the heart of the Russian River Valley. Whole cluster pressed, barrel fermented and aged in French oak this wine builds depth and complexity through the aging process. Unfiltered and unfined allowing the award winning Rochioli vineyard site to shine through in the glass.

Scores
James Suckling: 96 points
"Mineral and focused, with aromas of preserved lemons, yellow apples, grapefruit rind, salted nuts and baking spices. The palate features a minerality and focused acidity. The salty, textural mouthfeel has a slight oxidative touch, bringing an interesting third dimension. Drink or hold."

Owen Bargreen: 95 points
"Made by eminent vintner Tom Rochioli, this 2023 Chardonnay comes from the River Block section of the Rochioli Estate vineyard in the center of the Russian River Valley. The wine was whole cluster pressed, and then aged in mainly neutral French oak barrels before bottling. This is rich and intense stuff, with heady orchard and citrus fruits, that combine with stony minerals and glorious length on the palate. Enjoy now and over the next ten years. Drink 2025-2035"