2022 Sonoma Coast Pinot NoirSonoma Coast
Tasting Notes
This Sonoma Coast Pinot Noir reflects the region’s coastal influence, showcasing beautifully balanced fruit. Aromas of baking spice, Bing cherry, cranberry, and sarsaparilla lead into a layered palate of earthy nuances, bright red fruit, and subtle vanilla. A long, lingering finish captures the essence of Sonoma Coast terroir at its finest.
Chef Valette's Food Pairings
Brown Butter Roasted Monkfish - Caramelized Onion & Applewood Bacon
Crispy Skin Poussin - Fresh Cherry Beurre Blanc & Cocoa Nib
Potato Agnolotti - Shaved Perigord Truffle & Black Trumpet Mushrooms
Sautéed Ojai Valley Quail - Toasted Almond & Buttered Riz Rouge
Aging and Refining
Fermented slowly in open-top fermenters to achieve ideal extraction, this wine is aged eight months in French oak. The result is layered complexity that honors the pure, refined nature of Sonoma Coast Pinot Noir.
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Winemaker Bob Cabral
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Appellation Sonoma Coast
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Release Date January 2026
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Alcohol 13.8%
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PH 3.5